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rice in the husk, paddy rice. [1.2]
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paddy or unhulled rice [1.7]
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the burnt rice which sticks to the bottom of a cooking-pot on which water is poured. [1.2]
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burnt rice sticking to the pot [1.7]
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rice so cooked that the water has been well evaporated, and there arises a fragrant smell from it. [1.2]
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rice boiled dry and fragrant [1.7]
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a variety of rice. The provincial words are angeka, and angeky. See rojo. [1.2]
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[vaventy, large] a variety of rice [1.2]
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[vary, rice.] Picked rice, such as is used in weighing money. [1.2]
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[vary, rice.] A bundle of rice. [1.2]
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peeled rice, rice cleared from the husk as distinguished from akotry. [1.2]
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white rice cleaned and ready for cooking [1.7]
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provincial word for rice-plants. See [1.2]
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[lahy, masculine] a variety of rice [1.2]
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any relish, or meat eaten with rice. On the coast it almost always means fish or vegetables. [Mal. ikan, fish; Borneo lank] [1.2]
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meat, fish, vegetables, etc eaten with rice [1.7]
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rice cooked soft with much water, usually served at breakfast [1.7]
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the seedbed where young rice plants are grown [1.7]
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the second crop of rice [1.7]
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rice cooked dry and fragrant [1.7]
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a rice which is white when peeled. [1.2]
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the second planting of rice [1.7]
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